
Gastro Health, a large gastroenterology medical group with more than 200 locations across the United States, disclosed a data breach that impacted 35,632 total individuals, including 1,813 Washington residents and 291 Massachusetts residents.
On Feb. 25, 2026, the company became aware of a phishing incident involving some of its personnel that resulted in unauthorized access to certain files and systems accessible to those employees.
On March 2, 2026, Gastro Health became aware of a separate phishing incident involving one of its employees that also resulted in unauthorized access to certain files.
After discovering both incidents, Gastro Health conducted a detailed review of the affected files. That review found that personal information belonging to certain individuals was contained in the relevant data.
The types of information exposed varied by individual. Personally identifiable information (PII) that may have been affected includes names, dates of birth, Social Security numbers and government-issued or state-issued ID numbers.
Protected health information (PHI) that may have been affected includes medical record numbers, patient account numbers, Medicare or Medicaid numbers, health insurance or group account numbers, diagnosis or treatment information, prescription information and provider or clinic information.
Gastro Health posted a notice on its website with details about the incident and steps affected individuals can take. The company additionally filed a disclosure with the U.S. Department of Health and Human Services.
Gastro Health is offering affected individuals 24 months of free identity protection services through Epiq Privacy Solutions ID at no cost. To enroll, affected individuals can visit www.privacysolutionsid.com and enter the activation code included in their notification letter. Enrollment must be completed by the deadline listed in each person's letter.
Gastro Health has set up a dedicated phone line for questions about the breach. Affected individuals can call 888-500-5727, Monday through Friday, from 9 a.m. to 9 p.m. Eastern time.








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